Garlic-Rosemary Mushrooms |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These mushrooms are so easy and so awesome! I like to eat these alone! They are great with steak, awesome in omlettes, and with chicken they are just fantastic! Found this in EatingWell newsletter. Ingredients:
1 ounce bacon, chopped (about 11/2 slices) |
1 1/2 lbs mixed mushrooms, such as cremini, button, shiitake (stemmed) |
2 medium garlic cloves, finely chopped |
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary |
1/4 teaspoon salt |
fresh ground pepper |
1/4 cup dry white wine |
Directions:
1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
2. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
3. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
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