Garlic Rosemary Mashed Potato Martini |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Try a Garlic, Rosemary, Potato Vodka Martini please - mashed, not stirred.'' Ingredients:
2 ounces potato vodka |
1 dash dry vermouth |
garlic-stuffed olives, to garnish |
fresh rosemary, stem with a couple leaves |
Directions:
1. Skewer the olive on the rosemary stem. Combine vodka and vermouth with 6 ice cubes in a shaker. Shake very well. Strain and serve in a chilled cocktail glass. Garnish with the skewered olive.
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