Garlic-Rosemary Lamb Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Commit this simple rub mixture to memory, and use it on pork chops, too. Serve with buttered pasta garnished with parsley. Ingredients:
1 tablespoon bottled minced garlic |
1 1/2 teaspoons dried rosemary, crushed |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
8 (4-ounce) lamb rib chops, trimmed |
cooking spray |
Directions:
1. Prepare broiler.
2. Combine first 4 ingredients; rub over lamb. Spread garlic mixture evenly over chops. Place lamb on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.
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