Garlic-Rosemary Lamb Chops |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Cooking Light Ingredients:
1 tablespoon minced garlic |
1 1/2 teaspoons dried rosemary, crushed |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
8 (4 ounce) lamb rib chops, trimmed |
Directions:
1. Preheat broiler; combine the first 4 ingredients in a small bowl; rub mixture over lamb chops.
2. Place lamb on a broiler pan coated with cooking spray.
3. Broil 5 minutes on each side or until desired degree of doneness.
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