Garlic-Rosemary Flatbread |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Martha Stewart made from premade pizza dough. Ingredients:
1 tablespoon unsalted butter |
1 tablespoon extra virgin olive oil |
1 garlic clove, minced |
1 teaspoon coarse salt |
cornmeal, for sprinkling |
1 lb prepared pizza dough, room temperature |
1/2 teaspoon finely chopped fresh rosemary |
coarse salt, for seasoning |
extra virgin olive oil, for drizzling |
Directions:
1. Preheat oven to 425.
2. In a small saucepan, heat butter and oil over medium heat.
3. Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute.
4. Remove from heat; set aside.
5. Sprinkle the bottom of 2 rimmed baking sheets with cornmeal.
6. Divide the dough into four equal pieces. Roll out each piece into a 1/4 inch thick round.
7. Arrange 2 rounds on each sheet.
8. Brush with butter mixture, leaving most of the garlic behind.
9. Sprinkle rounds with rosemary.
10. Bake flatbreads until golden brown, about 15 minutes.
11. Transfer to a wire rack to cool slightly.
12. Drizzle with oil, and season with salt.
13. Serve warm or at room temperature.
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