Garlic, Rosemary and Parmesan Au Gratin Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is an awesome potato casserole! Ingredients:
1/4 cup butter |
1/4 cup flour |
2 cups milk |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1 clove minced garlic |
1 teaspoon salt |
1/4 teaspoon black pepper |
3 lbs potatoes, peeled and cut into 1/8 inch slices |
2/3 cup grated parmesan cheese |
Directions:
1. In a large saucepan, melt butter over medium heat.
2. Stir in flour until smooth.
3. Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
4. Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
5. Transfer to a 13 x 9 baking dish.
6. Sprinkle with Parmesan cheese.
7. Cover and bake at 350 degrees for 45 minutes.
8. Uncover and bake for 15 minutes more.
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