Garlic Roasted Winter Vegetables |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare.Donna Lamano, Olathe, Kansas Ingredients:
2 medium carrots |
1 medium turnip |
1 medium parsnip |
1 cup cubed red potatoes |
1 cup cubed peeled butternut squash |
3 whole garlic bulbs, cloves separated and peeled |
3 shallots, quartered |
4-1/2 teaspoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
Directions:
1. Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once. Yield: 6 servings.
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