Garlic Roasted Potatoes (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
3 pounds small red or white potatoes |
1/4 cup good olive oil |
1 1/2 teaspoons kosher salt |
1 teaspoon freshly ground black pepper |
2 tablespoons minced garlic (6 cloves) |
2 tablespoons minced fresh parsley |
Directions:
1. Preheat the oven to 400 degrees F.
2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
3. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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