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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 26 |
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A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them. Ingredients:
9 pounds small red potatoes, cut into 1-1/2-inch wedges |
1-1/4 cups butter, melted |
6 garlic cloves, minced |
1 tablespoon seasoned salt |
1 tablespoon pepper |
1 tablespoon paprika |
1/3 cup minced fresh parsley |
Directions:
1. Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.
2. Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley. Yield: 26-30 servings.
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