Garlic-Roasted Pork With Tarragon Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Source: Quick and Easy Low-Carb Cooking by Nancy Hughes Ingredients:
1 lb pork tenderloin |
2 garlic cloves, peeled and halved |
1/2 teaspoon salt, divided |
1/4 teaspoon black pepper |
paprika |
1/2 cup plain fat-free yogurt |
1 tablespoon dijon mustard |
1 1/2 teaspoons dried tarragon leaves |
2 teaspoons extra virgin olive oil |
Directions:
1. Preheat oven to 425 degrees F.
2. Place pork on a baking sheet. Cut four 1/2-inch slits.
3. in pork and place a garlic half in each slit. Sprinkle.
4. evenly with 1/4 teaspoon of the salt, pepper, and paprika.
5. Bake 22-24 minutes or until just barely pink in the center.
6. When pork is cooked, place on cutting board and let stand.
7. 3 minutes before thinly slicing on the diagonal.
8. Just before pork is done, combine remaining ingredients except.
9. oil in a small saucepan. Cook 2-3 minutes over medium heat or.
10. until just heated through. Do not bring mixture to a boil.
11. Remove from heat, stir in oil, and
12. serve alongside pork for dipping.
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