Garlic-Roasted New Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Roast new potatoes with herbs and garlic to serve with Beef and Vegetable Kabobs. Ingredients:
6 new potatoes (about 1 pound), cut in half |
olive oil-flavored vegetable cooking spray |
1 teaspoon olive oil |
3 bay leaves |
2 cloves garlic, peeled and cut in half |
2 sprigs fresh rosemary |
1/4 teaspoon coarsely ground pepper |
1/8 teaspoon salt |
Directions:
1. Coat potato halves with cooking spray. Coat a 9-inch cast-iron skillet with cooking spray; add oil. Place over medium heat until hot; add potato, bay leaves, garlic, and rosemary, stirring gently. Sprinkle with pepper and salt.
2. Bake at 450° for 40 minutes or until browned, stirring twice. Remove and discard bay leaves and rosemary.
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