Garlic Roasted Green Beans |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish. Ingredients:
2 tablespoons olive oil |
1-1/2 pounds fresh green beans, trimmed |
1 cup thinly sliced onion |
12 garlic cloves, peeled and halved |
1/4 to 1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons balsamic vinegar |
1/3 cup pine nuts, toasted |
Directions:
1. Brush a 15-in. x 10-in. x 1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice.
2. Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts. Yield: 6 servings.
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