Garlic-Roasted Green Beans |
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Prep Time: 3 Minutes Cook Time: 24 Minutes |
Ready In: 27 Minutes Servings: 10 |
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This quick, garlicky side dish takes only a few minutes to prepare. Just shake and bake. Ingredients:
3 (12-ounce) packages trimmed ready-to-eat green beans |
1 1/2 tablespoons olive oil |
4 teaspoons garlic powder |
1 teaspoon salt |
cooking spray |
Directions:
1. Preheat oven to 450°.
2. Combine beans and oil in a large zip-top freezer bag; seal and shake well. Add garlic powder and salt; seal and shake to coat.
3. Arrange seasoned green beans evenly on 2 large baking sheets coated with cooking spray.
4. Bake at 450° for 24 minutes, using 1 oven, switching pan positions after 12 minutes.
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