Garlic Roasted Dungeness Crab |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A great way to cook crabs. The garlic flavor really gets in there and gives them a great flavor. Ingredients:
4 dungeness crabs, cleaned, cooked & cracked |
1/3 cup butter |
1/3 cup olive oil |
3 tablespoons minced garlic |
salt & pepper |
3 tablespoons fresh lemon juice |
1/4 cup chopped fresh parsley |
Directions:
1. Preheat the oven to 500°F.
2. Heat butter, oil, and garlic is a large saucepan over medium-high heat. Add crabs, 2 at a time, toss well, season with salt & pepper.
3. Transfer to a large baking pan. Roast about 12 minutes, tossing well halfway through. Warm butter mixture, add lemon juice and parsley.
4. Arrange crabs in a large shallow bowl & drizzle butter mixture over. Serve immediately with chunks of hot bread and a nice white wine.
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