Garlic-Roasted Corn Snack - Weight Watchers |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I received an email from Weight Watchers this morning and it had this recipe featured. Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy. Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil (for the Flex Plan only). Ingredients:
1 tablespoon canola oil (or vegetable oil) |
4 medium corn on the cob, raw, kernels removed with a knife |
1 1/2 teaspoons garlic powder |
1 teaspoon paprika |
1/8 teaspoon table salt (to taste) |
Directions:
1. Preheat oven to 375ºF.
2. Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
3. Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.
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