Garlic Roasted Chicken Leg Quarters |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Garlic roasted chicken leg quarters are tasty and easy on the budget. Serve this chicken with roasted or mashed potatoes and your favorite vegetables. By Diana Rattray, Ingredients:
4 cloves garlic, finely minced |
1 teaspoon dried leaf oregano |
1/2 teaspoon salt |
1 teaspoon chili powder |
1/4 teaspoon ground cumin |
dash freshly ground black pepper |
2 tablespoons olive oil |
4 chicken leg quarters |
1/2 cup chicken broth (part dry white wine, if desired) |
Directions:
1. Heat oven to 425°.
2. Combine the garlic, oregano, salt, chili powder, cumin, and black pepper. Add olive oil and mix well. Use a mortar and pestle to make a paste consistency, or mash with a fork.
3. Wash chicken leg quarters and pat dry. Snip off any excess skin. Arrange the chicken pieces in a baking dish and pat the garlic mixture over each quarter. Pour 1/2 cup of chicken broth (part dry white wine, if desired) into the baking dish. Bake for 40 to 50 minutes, or until juices run clear.
4. Serves 4.
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