Garlic-Roasted Chicken and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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When you roast garlic, it gets soft and has a mellow, buttery flavor. Ingredients:
12 garlic cloves |
cooking spray |
4 chicken drumsticks (about 1 pound), skinned |
4 chicken thighs (about 1 1/2 pounds), skinned |
1/2 cup finely chopped onion |
3/4 teaspoon salt, divided |
1/2 teaspoon dried oregano |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 425°.
2. Sprinkle garlic into a 13 x 9-inch baking dish coated with cooking spray. Arrange chicken over garlic; sprinkle onion, 1/2 teaspoon salt, oregano, thyme, and pepper over chicken. Cover and bake at 425° for 30 minutes.
3. Uncover chicken; bake 30 more minutes or until chicken is done. Remove chicken from dish, and add 1/4 teaspoon salt to drippings. Drizzle drippings over chicken.
4. carbo rating: 6
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