Garlic-Roasted Chicken and Onions |
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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 4 |
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Ingredients:
12 garlic cloves |
cooking spray |
4 chicken drumsticks (about 1 pound), skinned |
4 chicken thighs (about 3/4 pound), skinned |
1/2 cup finely chopped onion |
1/2 teaspoon dried oregano |
1/4 teaspoon dried thyme |
3/4 teaspoon salt, divided |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 425°.
2. Sprinkle garlic into a 13 x 9-inch baking dish coated with cooking spray. Arrange chicken over garlic; sprinkle onion, oregano, thyme, 1/2 teaspoon salt and pepper over chicken. Cover and bake at 425° for 30 minutes. Uncover; bake 30 minutes or until chicken is done. Remove chicken. Add 1/4 teaspoon salt to drippings. Drizzle drippings over chicken.
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