Garlic Roasted Butternut Squash |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is always a hit with the family at holiday time. Ingredients:
1 large butternut squash |
1 -2 red pepper |
2 garlic cloves |
1 teaspoon dried rosemary |
1 cup fresh parmesan cheese (grated) |
2 tablespoons oil |
salt and pepper |
Directions:
1. Peel and discard seeds of the squash.
2. Clean out peppers
3. Cube vegetables in small dice and place in large bowl.
4. Peel and mince garlic and add to squash.
5. Add the oil, rosemary, cheese, salt and pepper.
6. Mix all together well and place in a greased baking dish.
7. Bake uncovered at 350°F for 1 hour.
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