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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.Nella Parker, Hersey, Michigan Ingredients:
2 bunches broccoli, cut into spears |
1/3 cup olive oil |
4 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons balsamic vinegar |
Directions:
1. Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar. Yield: 8 servings.
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