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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My hubby isn't a fan of garlic and even he loves these!!!! You've got to try them! Ingredients:
4 medium potatoes, peeled and cut into 1/2 inch chunks |
3 vegetable bouillon cubes |
1 teaspoon garlic paste or 2 garlic cloves, minced |
2 tablespoons butter, melted |
1/2 teaspoon dried parsley |
salt |
pepper |
Directions:
1. Add the potatoes to a pot, crush the oxo/stock cubes over the potatoes. Add enough water to cover then parboil the potato chunks for 5 minutes.
2. Meanwhile mix the garlic puree/garlic, butter and parsley.
3. Drain the liquid and place the potatoes in an oven proof dish.
4. Pour the garlic butter over the potatoes. Season with salt and pepper.
5. Roast at 180˚C for 15-20 minutes.
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