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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is what I served last night for part of our Easter dinner. Not only is it extremely easy but the garlic really enhances the flavor of the lamb. Ingredients:
2 pound leg of lamb |
3 cloves of garlic cut into slivers |
Directions:
1. Remove the leg of lamb from the refrigerator about 1 hour before cooking.
2. Preheat the oven to 325 degrees.
3. Remove the skins from the 3 cloves of garlic and cut into slivers.
4. Insert the slivers of garlic under the skin of the lamb leg using a pointed knife.
5. Place the meat, fat side up, on a rack in an uncovered greased pan.
6. Roast the meat 30 minutes to the pound or until the internal temperature reaches 175 - 180 degrees for meat well done.
7. Serve the roast with deglazed drippings or mint sauce.
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