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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe was found on Indian Food Forever. Rice is another of those Internations dishes. I love rice dishes and am always on the look out for new ones to prepare. I am lucky that my picky dh loves rice also and is willing to try them. This one promises to be tasty. Use as much salt and pepper as you desire. Ingredients:
2 cups cooked rice |
2 teaspoons garlic, crushed |
2 chilies, green, chopped |
2 tablespoons cashews, whole (kaju) |
1 tablespoon almonds, slivered (badam) |
1 teaspoon cilantro, fresh, chopped |
2 tablespoons ghee, clarified butter |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Using a heavy wok, heat it up and add the clarified butter.
2. Then add the garlic and green chilies to it.
3. Once garlic turns golden in color, add the dry fruits and roast for half a minute.
4. Now add the cooked rice, sprinkle salt and pepper and mix well.
5. Garnish the Garlic Rice with fresh coriander and serve.
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