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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Ingredients:
1 extra-large bag boil-in-bag rice |
1/4 cup grated parmesan cheese |
2 tablespoons chopped fresh parsley |
1 1/2 tablespoons reduced-calorie margarine |
1 teaspoon minced roasted garlic |
Directions:
1. Cook rice according to package directions, omitting salt and fat. Stir in 1/4 cup cheese, parsley, margarine, and roasted garlic; toss well.
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