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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Got this from a cooking book. Ingredients:
6 cups cold cooked rice |
3 tablespoons olive oil |
1/4 cup minced garlic |
1 1/2 tablespoons fine salt |
Directions:
1. Heat oil in frying pan or wok.
2. Add garlic and cook over low fire until golden brown. Be careful not to overcook the garlic.
3. Remove 1 tablespoons of garlic and put in a small bowl.
4. Add rice to the wok and cook until well mixed.
5. Season with salt.
6. Serve hot in a plate. Top with browned garlic.
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