 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
|
This dip is so robust and flavorful. It requires little work and is such a crowd pleaser. It's an old family recipe and it's great served hot or cold. We have spread it on a good crusty bread,have used pita bread, or even tortilla chips. Ingredients:
5 large bell peppers |
3 tablespoons instant minced garlic |
2 (8 ounce) packages cream cheese |
1 tablespoon extra virgin olive oil |
Directions:
1. Preheat Oven to 400 degrees.
2. Cut, seed, and dice peppers, and place into pan.
3. Add Olive Oil and to Peppers and Stir around thoroughly.
4. Add Minced garlic and Stir Thoroughly.
5. Place in oven and cook for hour and a half (until peppers are cooked down).
6. Add cream cheese and stir until thoroughly melted and blended.
7. Transfer into serving dish and serve right away or refrigerate.
|
|