Garlic Red Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL Ingredients:
2 1/2 lbs unpeeled quartered red potatoes |
3 cloves peeled garlic |
1 teaspoon salt |
1/2 teaspoon white pepper |
2 -4 tablespoons butter |
1/2 cup sour cream |
Directions:
1. Place potatoes& garlic in water.
2. Add salt.
3. Bring to a boil and cook until potatoes are fork tender.
4. Drain potatoes.
5. Add pepper and butter.
6. Add sour cream and mash all together until creamy.
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