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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Serve with additional ranch salad dressing for dipping. Ingredients:
1 cup ranch salad dressing |
2 tablespoons garlic, chopped |
1 tablespoon fresh basil, minced |
4 -6 boneless skinless chicken breasts |
Directions:
1. Combine dressing, garlic, and basil in large plastic zipping bag.
2. Add chicken, turn to coat - squeeze out excess air, seal bag.
3. Refrigerate up to 24 hours until ready to grill.
4. Grill chicken for 15-20 minutes until juices run clear when pierced.
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