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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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a bbq side dish Ingredients:
600 g sliced radishes |
2 minced garlic cloves |
2 tablespoons butter |
1 ice cube |
salt and pepper |
Directions:
1. Preheat the Barbecue to high.
2. Wrap the radishes, garlic, Butter, ice and salt and pepper in a double layer or aluminium foil and tightly seal it.
3. Place the package of the barbecue for 20 mins, until the radishes are tender.
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