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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Taken from The Food of Italy. Ingredients:
20 large prawns |
1/4 cup olive oil |
3 oz butter |
1/2 red chili pepper, finely chopped |
10 garlic cloves, crushed |
1/4 cup white wine |
3 tbsp parsley, chopped |
1 salt and pepper to taste |
Directions:
1. Peel and devein the prawns, leaving the tails intact if you like. Put the olive oil in a large frying pan and add the butter, chili pepper and half the garlic. Cook, stirring, for 3 minutes. Add the prawns and sprinkle with the remaining garlic.
2. Cook for 3 minutes or until the prawns are pink. Turn the prawns, add the wine and cook for another 4 minutes. Add the parsley, season well with salt and pepper and serve with bread or pasta.
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