Garlic Prawn Appetizer on Baguette Toasts |
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Prep Time: 2 Minutes Cook Time: 360 Minutes |
Ready In: 362 Minutes Servings: 8 |
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From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts. Ingredients:
1/4 cup red wine vinegar |
1/4 cup tarragon vinegar |
1/2 cup olive oil |
1/4 cup parsley, finely chopped |
1/4 cup shallot, finely chopped |
4 teaspoons dijon mustard |
8 garlic cloves, minced |
1 1/2 teaspoons crushed red pepper flakes |
1 1/2 lbs cooked large shrimp |
1 loaf french bread, sliced thin, toasted |
Directions:
1. Whisk all ingredients except for the shrimp and bread.
2. Place shrimp in a shallow baking dish and pour the marinade over them.
3. Cover and refrigerate for 6-10 hours.
4. Drain marinade when ready to serve and place the shrimp on the pieces of toast to serve.
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