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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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what are the calories?? Ingredients:
20 garlic cloves (sliced) |
1 large onion (diced) |
4 medium potatoes |
6 cups chicken broth |
3 tablespoons tomato paste |
1 teaspoon cumin |
1 teaspoon dill |
1/2 teaspoon thyme |
1/4 cup barley |
1 1/2 cups cottage cheese |
Directions:
1. Peel garlic.
2. Cut the onion in chunks.
3. Peel potatoes and cut in chunks.
4. Boil broth with tomato paste and herbs.
5. Add garlic, onion and potatoes.
6. Cover and cook on low heat for appr 40 minutes.
7. Puree the soup (in a blender or by hand).
8. Add cottage cheese and serve.
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