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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These make a great side-dish because you can bake it right along with your ham or roast. Ingredients:
6 large russet potatoes, peeled and thinly sliced |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups whipping cream or 1 1/2 cups half-and-half |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 cloves garlic, minced or pressed |
1 1/2 cups swiss cheese, shredded |
Directions:
1. Butter a shallow 2 1/2 quart baking dish.
2. Arrange potato slices in pan so that they overlap slightly and are level.
3. Sprinkle with salt and pepper.
4. In a small bowl, combine cream with butter and garlic; pour over potatoes.
5. Bake, uncovered, in a 450°F oven until potatoes are brown and tender when pierced with a fork, about 45 minutes.
6. Sprinkle cheese over potatoes and bake until cheese melts, 8 to 10 minutes longer.
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