 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Yummy and easy to make garlic potatoes will make them come back for seconds. Ingredients:
1 1/2 pounds red potatoes, cut into large chunks |
1 clove garlic, halved lengthwise |
1/2 cup milk |
1 teaspoon salt |
1 tablespoon chopped fresh parsley |
Directions:
1. Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
2. Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
|
|