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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Yukon gold and Finnish potatoes have such a rich, creamy texture, you'll think they're already been buttered. Ingredients:
2 pounds peeled yukon gold or finnish potatoes, cut into 1-inch pieces |
5 garlic cloves |
1/4 cup skim milk |
1/2 cup fat-free sour cream |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Mash to desired consistency.
2. Heat milk and sour cream in a small saucepan over low heat until warm, stirring constantly. Add milk mixture, salt, and pepper to potatoes, stirring until well-blended.
3. Note: This recipe can be cut in half easily to serve 2.
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