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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I like hearty breads that will stick to your ribs. Potato bread is normally very soft; with other flavors added it gives the loaf a whole new dimension. Ingredients:
1 large potato, boiled and grated (1 1/2 cups) |
1 tsp salt |
1 large garlic clove, crushed |
1 cup warm water from the cooking potato |
1 pkg. dry yeast |
2 tsp. sugar |
2 cups flour |
softened butter |
Directions:
1. In a bowl, combine the potato, salt, garlic, potato water, yeast, and sugar.
2. Mix well.
3. Stir in the flour and mix again.
4. Turn the dough onto a board and knead smooth.
5. Place in a buttered bowl and turn to coat the surface.
6. Cover with plastic wrap nd a towel. Let rise until doubled in bulk - about 1 hour.
7. Punch down dough and shape in a ball.
8. Place on baking sheet sprinkled with four or cornmeal where the bread will sit.
9. Or bake the bread in a 8 or 9 inch skillet with an oven proof handle.
10. Brush the bread with butter and let rise until double in bulk
11. Preheat oven to 450.
12. Bake for 25-30 minutes or until golden brown.
13. This recipe comes from the Book of great Breakfasts and Brunches by Terence Janericco
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