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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 15 |
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We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls. Ingredients:
1 large potato (1/2 pound), peeled and diced |
3 to 4 garlic cloves, peeled |
1/3 cup butter, softened |
1 teaspoon salt |
1/4 teaspoon pepper |
2 cups king arthur unbleached all-purpose flour |
3 teaspoons baking powder |
1/3 cup milk |
Directions:
1. Place potato and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain. Add butter, salt and pepper to potato and garlic; mash. In a large bowl, combine flour and baking powder; stir in potato mixture until mixture resembles coarse crumbs. Add milk and stir well.
2. Turn dough onto a lightly floured surface. Roll out to 1/2-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 15 biscuits.
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