Garlic Pork With Tomato and Basil |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Cooking Light...very, very good. Ingredients:
1 lb pork tenderloin, thinly sliced |
2 teaspoons cornstarch, divided |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
3 tablespoons cold water |
2 tablespoons oyster sauce |
1 teaspoon sugar |
1 teaspoon hot chili sauce (sriracha, such as huy fong) |
2 teaspoons peanut oil |
2 teaspoons garlic, minced |
2 cups plum tomatoes, chopped |
3/4 cup fresh basil, chopped |
1/4 cup green onion, chopped |
2 cups hot cooked brown rice |
Directions:
1. Combine pork, 1 teaspoons cornstarch, salt, and pepper in a small bowl, tossing to coat.
2. Combine water, oyster sauce, sugar, Sriracha, and remaining teaspoons cornstarch in a small bowl.
3. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and pork mixture. Saute 3 minutes or until pork is done.
4. Add tomatoes and saute 1 minute.
5. Add cornstarch mixture and cook 1 minute or until thickened.
6. Add basil, stir to combine.
7. Remove from heat and sprinkle with green onions.
8. Serve 1 cup pork with 1/2 cup rice.
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