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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 head(s) garlic peeled |
1 tablespoon(s) kosher salt |
1 tablespoon(s) whole peppercorns crushed |
2 cup(s) fresh oregano loosely packed |
1/4 cup(s) olive oil |
2 tablespoon(s) white wine vinegar |
4-5 pound(s) bone in pork shoulder |
Directions:
1. Place garlic, salt, peppercorns, and oregano in a food processer until chopped.Add oil and vinegar and process to paste. Place pork in a large roasting pan fat side up and score with a knife. Rub mixture over meat; refrigerate 3 hrs or overnight.
2. Preheat oven to 350*.
3. Place pork in oven and roast 3 hrs. Let cool slightly then chop or tear into large chunks.
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