Garlic Pork Roast With Thyme |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a recipe from Canadian Living On-line. I will be making this again, although I will increase the amount of herbs used. My husband and I found the recipe as is, a bit bland. Hope you enjoy it. Ingredients:
1 teaspoon fennel seed |
6 minced garlic cloves |
4 teaspoons chopped fresh thyme or 1 teaspoon dried thyme |
1 tablespoon vegetable oil |
1 teaspoon dry mustard |
salt and pepper |
1 (2 1/4 lb) double boneless center cut pork loin roast (about 1.125 kg) |
Directions:
1. Using a mortar and pestle crush fennel seeds, place in a small bowl.
2. Mix in garlic, thyme, oil, dry mustard and salt & pepper to form a paste. Rub all over roast.
3. Place roast on a rack in roasting pan. Roast in centre of a 325°F (160°C) convection oven until meat thermometer insterted in the middle registers 160°F (70°C) - about 80 minutes.
4. Transfer to cutting board, tent with foil & let stand 10 minutes before slicing.
5. If cooking in a conventional oven, set temperature to 325°F (160°C) and roast on middle rack for approximately 2 hours.
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