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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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The garlic gives this roast its special flavor. The broth or wine boils down to make a flavorful gravy.Dorothy Pritchett, Wills Point, Texas Ingredients:
1 boneless rolled pork loin roast (4 to 5 pounds) |
4 garlic cloves, peeled and cut into thin slivers |
salt and pepper to taste |
1 cup white wine or chicken broth |
horseradish, optional |
Directions:
1. Using the point of a paring knife, make slits all around the roast. Insert garlic into slits. Rub roast with salt and sprinkle with pepper. Place in a roasting pan and insert a meat thermometer. Bake at 325° for 30-40 minutes per pound or until thermometer registers 160°-170°. Remove from the pan and let stand.
2. Meanwhile, place pan on stovetop over high heat. Skim off fat. Add wine; cook until gravy is reduced by half and coats the back of a spoon. Slice meat; serve with gravy, and horseradish if desired. Yield: 12-15 servings.
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