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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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I like to call this Stuffed Garlic Pork Roast! It is delicious! Ingredients:
1 (5 lb) pork loin roast, backbone loosened (about 5 pounds) |
1/2 medium green pepper, finely chopped |
1/2 cup green onion, thinly sliced |
1/2 cup celery, chopped |
8 garlic cloves, minced |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
Directions:
1. With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. Insert meat thermometer. Place roast, rib side down, in a shallow roasting pan. Bake uncovered, at 325 degrees for 2 to 3 hours or until thermometer reads 160 degrees. Let stand for 15 minutes before carving.
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