Garlic Poppy Seed Spirals |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This recipe comes from the May/June 2007 issue of Simple & Delicious. It is attributed to Stacey Scherer from Macomb, Michigan. Her recipe called for 1 teaspoon dried minced onion, not having this I used onion powder. This recipe would be great with some powdered cheese or even Italian herbs. This is a great way to serve pull-apart bread with pasta, soup or salad. Ingredients:
3 tablespoons butter |
1 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/2 teaspoon poppy seed |
1 (8 ounce) package refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl, melt the butter in the microwave for a few seconds; stir in the garlic powder, onion powder and poppy seeds.
3. Remove the dough from the package and cut into 10 equal slices; dip one side of each piece into the butter mixture and arrange the cut slices buttered side up in a 9-inch round baking pan that has been sprayed with non-stick cooking spray.
4. Brush with the remaining butter mixture, place in preheated oven and bake until golden brown, approximately 15 to 16 minutes.
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