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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From my recipe box. Nice with roast beef or soup! Ingredients:
1 cup wondra flour |
1 cup milk |
1/2 teaspoon salt |
2 eggs, slightly beaten |
2 garlic cloves, crushed |
Directions:
1. Heat over to 450 degrees.
2. Generously grease 8 medium muffin cups.
3. Stir all ingredients with fork just until smooth (do not over-stir).
4. Fill muffin cups 3/4 full.
5. Bake 20 minutes then lower oven temperature to 350 degrees.
6. Bake 20 minutes longer, until a deep golden brown.
7. Immediately remove from cups and serve hot. Note-to keep popovers warm, turn off oven and leave cups in over no longer than 15 minutes.
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