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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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What could be better than garlic and pizza? Truly for garlic lovers! Ingredients:
1 (14 inch) boboli brand pizza shell |
1 cup parmesan, shredded (not the powdery kind, please) |
1 cup mayonnaise |
1 small red onion, finely chopped |
1 tablespoon garlic, minced |
1 tablespoon dried oregano (i tend to use a little less) |
Directions:
1. Combine Parmesan, mayonnaise, red onion, garlic and oregano.
2. Spread over crust.
3. Bake at 450 degrees for 8 to 10 minutes or until lightly browned.
4. Let stand 5 to 10 minutes.
5. Cut into 24 wedges to serve.
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