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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This recipe was found on the web at some point. It was easy to make as well as being wonderful! NOTE: Instead of making 2 family sized pizza crusts, you could also make about 12 individual pizzas - great for kid snacks! Ingredients:
2 tablespoons yeast |
2 cups warm water |
2 tablespoons sugar |
1/2 cup oil |
1 teaspoon salt |
3 garlic cloves, crushed |
1 tablespoon lemon pepper, blend (optional) |
4 1/2-5 cups flour |
Directions:
1. Dissolve yeast into tepid water. Add sugar and allow to sit a couple of minutes.
2. In mixer, add salt, oil, garlic, and lemon pepper mix.
3. Add the yeast mixture.
4. Mix in 3 cups of the flour and mix until the dough pulls away from the sides of the mixing bowl. (This will take about 4 minutes.).
5. Add flour half a cup at a time until the dough is no longer sticky and well mixed.
6. Allow dough to rest for several minutes in a covered bowl.
7. Divide in half, and roll out to a 13-14 inch circle.
8. Prick the dough with a fork all over.
9. Add favorite pizza sauce and toppings.
10. Bake at 375 for 15 minutes.
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