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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten it by the spoonful. I brought a bottle home and attempted to replicate it. I think this is very close! Ingredients:
2 (12 ounce) bottles chili sauce |
1 cup ketchup |
1 teaspoon freshly ground coarse black pepper |
1 teaspoon garlic salt |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
Directions:
1. Place all ingredients in a saucepan.
2. Bring to a boil and simmer 10 minutes.
3. Pour into bottles and store in refrigerator.
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