Garlic-Pepper Tenderloin Steaks |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Vicki Atkinson of Kamas, Utah gives a little kick to these grilled tenderloin steaks with a zippy dry rub that combines paprika, thyme, ground mustard, chili powder and cayenne pepper. Ingredients:
1-1/2 teaspoons minced garlic |
1 teaspoon ground mustard |
1 teaspoon paprika |
1 teaspoon chili powder |
1 teaspoon pepper |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/4 to 1/2 teaspoon cayenne pepper |
4 beef tenderloin steaks (4 ounces each) |
2 teaspoons olive oil |
Directions:
1. In a small bowl, combine the seasonings. Brush steaks with oil; rub in seasoning mixture. Cover and refrigerate for at least 1 hour.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
|
|