Garlic-Pepper Parmesan Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 80 |
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Ingredients:
12 ounces freshly grated parmigiano-reggiano cheese |
2 teaspoons minced fresh garlic |
1 teaspoon freshly ground pepper |
Directions:
1. Combine all ingredients in a small bowl, stirring well. Sprinkle cheese mixture into a 1 1/2 round cookie cutter on a nonstick cookie sheet. Repeat procedure with cheese mixture, placing 16 circles on each sheet. Bake at 350° for 9 to 10 minutes or until golden. Cool slightly on baking sheets. Remove to wire racks to cool completely. Repeat procedure 5 times with remaining cheese mixture.
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