Garlic & Pepper Lamb Chops |
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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I love grill and bbq. Tried this recipe, enjoyed every bit. My kids love it. Its awesome on BBQ's Ingredients:
1 1/2 kg lamb chops, 1cm thick |
1 bulb of garlic (coarsely crushed) |
1 tablespoon fresh crushed black and white pepper (suit your taste) |
30 ml virgin olive oil |
30 ml canola oil |
rock salt, to suit your taste |
Directions:
1. Clean lambchops of excess fat. Cut into halfs. Wash in warm water.
2. Pat dry with thick tissue paper.
3. In a Mixing bowl, add both Oil's, Garlic, Pepper and Rock Salt. Mix well.
4. Take Lambchops and mixture on both sides.
5. Repeat same until all lambchop are covered well.
6. Put all Lambchops in Mixing bowl. Leave aside for 2 hours in refrigerator.
7. Grill cook on electic grill or outdoor BBQ to your liking. Baste meat with excess marinate during grilling.
8. Serve Hot.
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